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Hamburgers
A hamburger (or simply a burger) is a sandwich that consists of a cooked patty made of ground meat and is generally served with various garnish or condiments like ketchup, mustard, mayonnaise, lettuce, tomato, onion, relish, pickles, and cheese toppings, placed inside a sliced Hamburger bun, often baked specially for this purpose, or pieces of bread, toast. The meat patty is beef, unless otherwise noted.
Hamburger also refers to the cooked patty of ground meat by itself.[2] The patty alone is also known as a beefburger, or burger. Adding cheese makes it a cheeseburger. Hamburger is actually a distinct product from ground round and other types of ground meat. However, ground beef of any form is often commonly referred to as "hamburger." A recipe calling for 'hamburger' (the non-countable noun) would require ground beef or beef substitute- not a whole sandwich. The word hamburger comes from Hamburg steak, which originated in the German city of Hamburg. Contrary to what folk etymology might lead one to believe, there is no actual 'ham' in a hamburger.
Hotdogs
A hot dog is a type of fully-cooked, cured and/or smoked moist sausage of soft, even, texture and flavor. It is usually placed hot in a soft, sliced Hot dog bun of approximately the same length as the sausage, and optionally garnished with condiments and toppings. In the United Kingdom and Australia, hot dog refers more commonly to the combination of sausage and bun, with the sausage called a frankfurt.
The flavor of hot dog sausages varies widely by region and by personal preference, as do the accompaniments. The flavor of the sausage can resemble a range of similar meat products from bologna on the bland side to the German bockwurst in the spicier varieties.
Hot dogs are traditionally made from beef, pork, or a combination. Kosher hot dogs may be made from beef, chicken or turkey. Unlike many other sausages (which may be sold cooked or uncooked), hot dogs are always cooked before being offered commercially. Unless they have spoiled, hot dogs may be eaten safely without further cooking, although they are usually warmed before serving.
Source: Wikipedia
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